f/Lyc=-] Nahm
A #y,B Address: Ground Floor at the Metropolitan Bangkok
D# "ppa} 27 South Sathorn Road Tungmahamek, Sathorn
Z7X_U`Q Bangkok 10120, Thailand
|aT&rpt Telephone: +66 (0)2 625 3333
[JY 1| N .cV<(J 5o ; SS/bS| 澳洲籍名廚David Thompson在倫敦首間米其林的泰國菜Nahm,去年九月
,/=Fm 選在曼谷的Metropolitan Bangkok大都會飯店開設分店,其實曼谷不止這
mQ@A3/= ` 間強龍過江來襲,Siam Kempinski Hotel 也引進了哥本哈根的米其林泰菜
d,_Ky#K5b 餐廳Sra Bua by Kiin Kiin,過幾天再寫出來...加上本土品牌Bo. Lan
.ZB(!v/2 是目前曼谷最熱門的三間現代泰國菜!!!
b5MCOW1+ i@C1}o-/ R4V~+tnbG& : ;nvqb d SeC[, xSQ:#o=8G $#k 8xb "0(H! }D <=D\Ckmb [a<ucJ FKOTv2 招待的開胃小菜ma hor(ม้าห้อ)
#xMl< 新鮮鳳梨片托花生與肉末
)r)3.|wJm nYcj6? avb'J^}f Blue Swimmer crab, Peanuts and picled garlic on rice cakes
/2!Wy6p 藍泳蟹/花生米/醃漬大蒜/鍋巴
NRM=0-16u$ 200 baht
Vk/
!_) e7(iMe a&Stdh
'V=i;2mB* DO #!ce Stir-fried squid with sugar snap peas(pat plaa meuk gap tua warn)
YjTRz.e{[7 小墨魚炒甜豆莢
l1&NU'WW 380 baht
TA.ugF)h DRn]>IFU DaV:Slp9 MrW#~S|ED @nuMl5C-` oM&}akPE Grilled river prawn relish with young ginger and kaffir lime juice
JYt)4mOo sweet pork, crispy fish cakes and crunchy vegetables
^11y8[[ 烤河蝦佐嫩薑/青檸甜豬/脆魚餅/脆蔬菜
}'y=JV>l 420 baht
%V +hm5Q <QUjhWxDb pE<@ f8T6(cA vCf{k Coconut and turmeric curry of blue swimmer crab with southern lime
5u<F0$qHc (geng gati bpuu tarlae)
nNCG*Vu 椰子薑黃咖哩藍泳蟹配南部青檸
t4RI%m\ 500 baht
[ 此貼被└●_●┘在2011-02-19 01:30重新編輯 ]