aEVsU|
Ocean Room
,T{<vRj7_ Ground level, Overseas Passenger Terminal
\FmKJ\ Circular Quay West, The Rocks, Sydney
wVl+]zB Tel: +61 (02) 8273 1277
VRng=, Lunch Tuesday to Friday from 12pm
yJx?M Dinner Monday to Saturday from 6pm
TV59(bG.2 @\P4/+"9 >7Jr^o#|_x ^V*-1r1 q?j|K|%
BzJ;%ywS "?}uQ5f qi[Z,& .)XP\m\ kQ>^->w cDEJk?3+ ?}p:J{ k;yw#Af8 _c(4o: 美麗的景色...悠哉的風情
pf" <!O[ R3.*dqo$ P A;6$vqX (K..k-o`. ;^){|9@ lemon,lime & bitter
0Rn+`UnwB 0$ .m_0H "j<bA8$Vw 生蠔
L{{CAB! []kN16F L,[;k 生蠔沾黑醋
i&Fiq&V)[ yx{3J
生蠔沾辣味噌
n]Li->1 dR^"X3$ 開胃菜拼盤
/*
)Tl :\
QUs} `RRE(SiKU H U+ I cW8\d _RkuBOv@e 62'1X" Crab dimsum蟹肉燒賣
3.Gj4/f 1=}qBR#scY 軟殼蟹/wasabi烤蝦
zDOKShG "hz\Z0zg2 salted cod puree with stewed eggplant鱈魚漿加燉茄子
~g;
%b2oiKSBx? Crab dimsum蟹肉燒賣
K{ fsn4rk px''.8 tomato jelly foam番茄凍
{D&9UZm 6i@\5}m= csZc|kDI !c#]?b% 生和牛
-Sv"gLB zy'D!db`Z 生和牛
Q%S9fq,q q%YV$$c 綜合生魚片
J%C#V}z7E XL}"1lE eet Q}] 海鱒魚~King Fish~Sea Bass~Tuna~
W;6vpPhg#! w(d>HHg ?DV5y|}pj 海鱒魚+可以媲美台北壽司名店的強壯鮭魚卵
6=hk=2]f TCKu,}s Sea Bass+紫蘇葉+番茄果凍
rNOES3[~ FqFapRX66Z 椒鹽炒Yabbie/黑豆
VR{+f7:} N5zlT
h@{_duu &BE
g 烤羊排
bru/AZ# de M\<w#wZ
arK_oh0B 6X2PYJJZ Lv[OUW#S Petite Four
uGN^!NG-0 Y5q3T`xE 金字塔果汁軟糖
'T=~jA7SkT 0IkM 32歲日本籍主廚Raita Noda,原Rise的主廚
Y.#:HRtgW 今天享用的是$90 Tasting Menu
[ 此貼被瑞秋在2008-09-25 19:54重新編輯 ]