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pfT`W T OPENING HOURS
".Q!8j"@f fS'k;r*r Lunch: Tuesday - Saturday 11:45am to 2pm
.jrR4@ Dinner: Monday - Saturday 6pm-Late
h<!khWFS Closed Mondays and Public Holidays
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-hJ>wGI 新加坡精品旅館餐廳最大的推手Loh Lik Peng又有新餐廳
%<bG %V( 這次的新作品是與名廚江振誠一起合開的煙燻燒烤店
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hc31+TL 主廚Dave Pynt曾是西班牙山中烤肉店Asador Etxebarri的副主廚
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qJAv=D 廚房中央有一座四噸重的烤爐，最高溫可達７００度攝氏，搭配使用蘋果，
ft. }$8vIT 杏仁等四種木頭燻烤
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E?;T:7.% 主廚幫我配的菜單
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~*[~ Magic Hat Number.9 not quite pale ale SGD$12(約台幣＄２８８）
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0w a!pE" warmed oyster 溫生蠔
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g) | ++? smoked quail eggs with truffle 煙燻鵪鶉蛋佐松露
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kxKnmB#m- salmon skin and roe 鮭魚皮與鮭魚卵
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_|5F rN leek, Hazelnut & Truffle 烤韭蔥，榛果屑，澳洲松露
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Z2pN<S{5 smoked beef, horse raddish and tarragon 煙燻和牛丁，佐辣根，茵陳蒿
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7! A %6 duck hearts endives and aloli 半生熟鴨心，爐烤苦苣佐蛋黃醬
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h1 UlLy 8 snapper 烤鯛魚
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E[htB>< squid, sweetcorn, paprika 半生熟花枝，甜玉米，紅椒粉
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J#OE}xASoA burnt ends sanger 招牌煙燻手撕豬肩肉漢堡
)DZ-vnZ#t0 (Pulled pork shoulder, coleslaw and chipotle）高麗菜沙拉，煙燻辣椒醬
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g,GbaaXH banana & caramel 爐烤芭蕉（Lady finger banana）佐焦糖冰淇淋
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H wild hibiscus and smoked ice cream 野生洛神花佐煙薰香草冰淇淋
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Pk?%PB ?Z pineapple, rum, vanila 鳳梨，蘭姆酒，香草
[ 此貼被└●_●┘在2013-08-10 06:18重新編輯 ]
