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W 5DbFSgB T.?k>A k OPENING HOURS
u"VS* hSH .5tg4%l Lunch: Tuesday - Saturday 11:45am to 2pm
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(RF>s.B< 新加坡精品旅館餐廳最大的推手Loh Lik Peng又有新餐廳
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/r$&]C:Fi 主廚Dave Pynt曾是西班牙山中烤肉店Asador Etxebarri的副主廚
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Etnb 3<^[t 主廚幫我配的菜單
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c]m! G'L_/ Magic Hat Number.9 not quite pale ale SGD$12(約台幣＄２８８）
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u35q,u=I warmed oyster 溫生蠔
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!;}2F- smoked quail eggs with truffle 煙燻鵪鶉蛋佐松露
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,?b7 8_,2 salmon skin and roe 鮭魚皮與鮭魚卵
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C!UEXj`l9 leek, Hazelnut & Truffle 烤韭蔥，榛果屑，澳洲松露
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el@XK }<dr smoked beef, horse raddish and tarragon 煙燻和牛丁，佐辣根，茵陳蒿
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i-13~Dk duck hearts endives and aloli 半生熟鴨心，爐烤苦苣佐蛋黃醬
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X ]s"5ju|t snapper 烤鯛魚
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x0x $ 9 squid, sweetcorn, paprika 半生熟花枝，甜玉米，紅椒粉
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BjD&> gO) burnt ends sanger 招牌煙燻手撕豬肩肉漢堡
F.KrZ3%4iB (Pulled pork shoulder, coleslaw and chipotle）高麗菜沙拉，煙燻辣椒醬
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,C!n}+27 banana & caramel 爐烤芭蕉（Lady finger banana）佐焦糖冰淇淋
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eY3=|RR wild hibiscus and smoked ice cream 野生洛神花佐煙薰香草冰淇淋
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GVObz?Z]SB pineapple, rum, vanila 鳳梨，蘭姆酒，香草
[ 此貼被└●_●┘在2013-08-10 06:18重新編輯 ]
