nM2<u[{gF JUSTIN QUEK | Sky on 57 - Marina Bay Sands
e7xBi!I)~ 地址: 10 Bayfront Ave, Singapore 018956
(b<0=U 電話:+65 6688 8868
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j_N<aX Asparagus Veloute 蘆筍濃湯佐黑松露絲
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:~U Demitasse of green asparagus veloute, julienne of black truffle
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?)7MR= 鮭魚魚子醬
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c+m(Pk b2UDP W k!0O[U Kagoshima Buri-Oh 日本鹿児島鰤王刺身佐檸檬醬汁襯迷你蔬菜
)c' 45bD Kingfish ceviche, lemon dressing, macro vegetables
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|3 L4m Vk :1j8!R5 全套的收藏餐酒
xS/W}-dPv zH}3J} /#M1J:SV JQ's Signature 鴨肝小籠湯包
hDJG.,r Foie gras xiao long bao in Superior soup
208^Yu goIvm:? U,EoCAm> HC6U_d1-6 tSJ# m]>zdP+ uo]xC+^ 搭配鴨肝小籠湯包的餐酒
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mC}F eb\S pdM6 Acquerello Risotto 鮑魚燉飯佐現刨黑松露
Mp|Jt Wild mashroom, braised abalone and fresh black truffles
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EOrui:.B) xBTx`+%WS 'QT~o-U nJN-U+)u Y|fD)zG_ |du%c`wl \j`0f=z_ Canadian Halibut 蒸加拿大比目魚襯龍蝦慕斯佐叻沙泡沫
3u/JcU-< Steamed, lobster mousse and laksa emulsion
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s"`~Xnf Aujou Pigeon 安茹鴿襯雞油菇佐芹菜蛋黃醬/柚子胡椒醬汁
CE`]X;#y Duo preparation, celeriac remoulade,
K_)~&Cu*' Girolle mushroom, Yuzu peper sauce
nXLz<wE `K.C>68 W4^zKnH B&6NjLV hFi gY\$m Nordic King Crab 北歐鱈場蟹米粉湯
jj2iF/ Braised vermicelli, crabmeat "Singapore Style"
VGeTX 4h {f#QZS!E KQNQ<OE4 ,X^3.ILz G^k'sgy. Trio of Dessert 甜點三部曲
1 #,4P1" Snow egg with praline and caramelized rice crispy
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y%i9 b&gDd Sticky rice with mango
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5,-atDM 3&^hf^yg x:MwM? ))|d~m 5:IDl1f5 Petit Four
SZ9Oz-? 班蘭馬卡龍 白松露油巧克力
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pbe2 .t1:;H b @^UgdD,BS, `CS\"|z [ 此貼被└●_●┘在2013-08-09 13:15重新編輯 ]