dOArXp`s JUSTIN QUEK | Sky on 57 - Marina Bay Sands
a!}.l< ) 地址: 10 Bayfront Ave, Singapore 018956
<4,>`#NEo 電話:+65 6688 8868
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K&% pC0l}hnUg X62h7?'Pd Mt)`hR+2 5An|#^] Asparagus Veloute 蘆筍濃湯佐黑松露絲
+5Yc/Qp Demitasse of green asparagus veloute, julienne of black truffle
+rbj%v}Fh K'~wlO@O _>B0q|]j4' 鮭魚魚子醬
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}0K3,5 Kagoshima Buri-Oh 日本鹿児島鰤王刺身佐檸檬醬汁襯迷你蔬菜
LD5n_W Kingfish ceviche, lemon dressing, macro vegetables
ZKyK#\v< $Ml/=\EHOg T<06y3sN /j!?qID .w^M?}dx 全套的收藏餐酒
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Rm 1obP JQ's Signature 鴨肝小籠湯包
%iY-}uhO Foie gras xiao long bao in Superior soup
-J4?Km ^EE3E' E^ _P RG-pN() ~sk ;6e)(2 wy"^a45h vr2tIKvpn 搭配鴨肝小籠湯包的餐酒
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q=|= Acquerello Risotto 鮑魚燉飯佐現刨黑松露
utKtxLX" Wild mashroom, braised abalone and fresh black truffles
.P.TqT@)r _|rrl qYc]Y9fi kPF[E5 &}31q` I{AteL \2)a.2mAz Gd1%6}<~ /rN%y Canadian Halibut 蒸加拿大比目魚襯龍蝦慕斯佐叻沙泡沫
pXPwn( Steamed, lobster mousse and laksa emulsion
C"_f3[Z T;X8T X64OX9:YF Aujou Pigeon 安茹鴿襯雞油菇佐芹菜蛋黃醬/柚子胡椒醬汁
"*|plB Duo preparation, celeriac remoulade,
kxp$Nnk Girolle mushroom, Yuzu peper sauce
\ Xow#@[ fw,ruROqD aN{C86wx c%c/mata? *IUw$|Z6z) Nordic King Crab 北歐鱈場蟹米粉湯
B)J.(k`p Braised vermicelli, crabmeat "Singapore Style"
2KMLpO&De |5S/h{gq @kC>+4s! >K**SjVG c)gG Trio of Dessert 甜點三部曲
~,KAJ7O_ Snow egg with praline and caramelized rice crispy
,A9pj k' Chocolate sensation
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9O Sticky rice with mango
xnWCio>M #k5WTcE oB;EP [,)yc/{* HByk 1 K[Bq,nPo 5"Q3,4f Petit Four
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d" /WXy!W30< 5"xZ'M~= 68?oV)fE 57樓的景色
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t]LCe\# |j53'>N[ [ 此貼被└●_●┘在2013-08-09 13:15重新編輯 ]