"hog A5= Ristorante Cracco - Milano
s'\"%~nF< 地址: Via Victor Hugo, 4, 20123 Milano, Italy
F$F5N1< 電話:+39 02 876774
r(vk2Qy [4xN:i drtQEc>qT 今天試得是10年精選菜單
~n"V0!:'4 =NJb9S&8A h"%6tpV- 0?,EteR 4B]8Mp~\aL 6t]oSxN LZ&CGV"Z- caramelized russian salad
i8HSYA 糖衣俄羅斯沙拉
m}Tu^dy 「俄羅斯沙拉」,是大家都很熟悉的美乃滋沙拉,拌進煮熟、的馬鈴薯丁、
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#(XiH* 紅蘿蔔丁、豌豆與水煮蛋,從東歐到義大利、西班牙、中東甚至南美都可以吃到
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f 這道菜,起源自於莫斯科得一間「Hermitage」餐廳(1864~1917),由比利時
|7%$+g 裔主廚Lucien Olivier發明,所以這道沙拉又稱「奧立佛沙拉」,只不過原先
[+GQ3Z\ 食譜用的是松雞、小牛舌、魚子醬、美生菜、龍蝦尾、酸豆、燻鴨。
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vwSH> BzWmV.5 "Nocino" granita, almonds and caviar
@gX@mT" 綠核桃nocino(諾西諾)利口酒冰沙,杏仁與魚子醬
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V56LW D"1ciO8^I] ={maCYlE. o'Tqqrr Creme brulee with vanilla oil, sea snails and pea sprouts
Y,E:? 香草籽油焦糖布丁,海螺與碗豆苗
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p Vp5qul% 62vz 'b &Vgjd> TqbKH08i/ Sheets of "Marinara" with crunchy vegetables
0HxF#SlKM 南義番茄醬紙
#On1Q:d fvNGGn! B)^]V<l(w d\Dxmb]o 8a?V h^ e`}|*^- 3wR5:O$H Steamed hake, sichuan pepper and green asparagus
R4V>_\D/ 蒸鱈魚,花椒與綠蘆筍
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]v6| Marinated egg yolk
QX(:!b 醃蛋黃
pm )A*][s p3x(:= :l9C7o |Q:`:ODy`5 RNvtgZ}k{X Slow-roasted pork cheek with scampi and green tomatos
/h2`?~k+ 慢烤豬臉頰/角蝦與綠番茄
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P$4?-AZ R~Xl(O wp*;F#: G 3*arW|Xm Goat milk ravioli with mushroom and herbs
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,?^J-h^ 羊奶起司餃佐野菇與香草
',1rW Q_uv.\*z_ };zF& Au gratin veal with capers and liquorish
4a)qn?<z 酸豆焗烤小牛
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b$gDFNa 'm/b+9?. )UJ]IB-Q|1 I|R9@ _&w!JzpXT Steamed light tiramisu
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8?n,* 清蒸提拉米蘇
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x3r 4L5Wa~5\ ?=4J Mango fresh pulp and fisherman's
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