UID︰113542
UID︰127404
UID︰123993
UID︰110997
UID︰129004
UID︰118563
UID︰518
UID︰531
UID︰19606
UID︰99837
UID︰8201
黎族菜系其實簡單,沒有紅燒、沒有油炸、沒有熱炒、沒有醬滷,肉類絕大部份是用白斬或煮湯,起鍋後,趁熱與少許海鹽搓揉均勻即可上桌,不沾任何調味料。
UID︰120453
UID︰93466
UID︰59704
UID︰125073
UID︰167813
UID︰167174