/9w>:i81 Ristorante Cracco - Milano
0 Z9DewwP 地址： Via Victor Hugo, 4, 20123 Milano, Italy
jV3PTU 電話：+39 02 876774
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}~XW tWbd- 今天試得是10年精選菜單
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Pd*[i7zhC caramelized russian salad
I0)`tQ + 糖衣俄羅斯沙拉
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)R5P[b 「俄羅斯沙拉」，是大家都很熟悉的美乃滋沙拉，拌進煮熟、的馬鈴薯丁、
JbMTULA 紅蘿蔔丁、豌豆與水煮蛋，從東歐到義大利、西班牙、中東甚至南美都可以吃到
V)`2 Kw 這道菜，起源自於莫斯科得一間「Hermitage」餐廳(1864~1917)，由比利時
IY`p7 )#i 裔主廚Lucien Olivier發明，所以這道沙拉又稱「奧立佛沙拉」，只不過原先
= ?fz-HB 食譜用的是松雞、小牛舌、魚子醬、美生菜、龍蝦尾、酸豆、燻鴨。
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Lh "Nocino" granita, almonds and caviar
:gh[BeqQ) 綠核桃nocino(諾西諾)利口酒冰沙，杏仁與魚子醬
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Aw o)a8e Creme brulee with vanilla oil, sea snails and pea sprouts
RK>Pe3< 香草籽油焦糖布丁，海螺與碗豆苗
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P3$eomX' Sheets of "Marinara" with crunchy vegetables
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::0v@&( 蒸鱈魚,花椒與綠蘆筍
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_"DS?`z6 Marinated egg yolk
]T4/dk&|o^ 醃蛋黃
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i=8iK#2 h Slow-roasted pork cheek with scampi and green tomatos
m7 =$*1k 慢烤豬臉頰/角蝦與綠番茄
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]Z JoC!u Goat milk ravioli with mushroom and herbs
K~x,s o 羊奶起司餃佐野菇與香草
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Nd _ fjB Au gratin veal with capers and liquorish
YeX*IZX8 酸豆焗烤小牛
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adON &< Steamed light tiramisu
bQll;U ^A 清蒸提拉米蘇
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q!c(~UVw Mango fresh pulp and fisherman's
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