s(9rBDoY(8 Ristorante Cracco - Milano
@Lv_\^2/} 地址： Via Victor Hugo, 4, 20123 Milano, Italy
~u& O 電話：+39 02 876774
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c,%>7U(w_ 今天試得是10年精選菜單
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caramelized russian salad
C$;s+ALy[ 糖衣俄羅斯沙拉
Y9ce"*b 「俄羅斯沙拉」，是大家都很熟悉的美乃滋沙拉，拌進煮熟、的馬鈴薯丁、
T.dO0$,Q@$ 紅蘿蔔丁、豌豆與水煮蛋，從東歐到義大利、西班牙、中東甚至南美都可以吃到
qNVw+U;2P 這道菜，起源自於莫斯科得一間「Hermitage」餐廳(1864~1917)，由比利時
Kd1\D!#!6 裔主廚Lucien Olivier發明，所以這道沙拉又稱「奧立佛沙拉」，只不過原先
> -+X; 0& 食譜用的是松雞、小牛舌、魚子醬、美生菜、龍蝦尾、酸豆、燻鴨。
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fy4JW ,c "Nocino" granita, almonds and caviar
sU!q~`; J 綠核桃nocino(諾西諾)利口酒冰沙，杏仁與魚子醬
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A2bV[+ Q Creme brulee with vanilla oil, sea snails and pea sprouts
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iQd. 香草籽油焦糖布丁，海螺與碗豆苗
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Lcb5 9Cs6e Sheets of "Marinara" with crunchy vegetables
u"| nu!p` 南義番茄醬紙
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J(VZa_ Steamed hake, sichuan pepper and green asparagus
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~A`e 蒸鱈魚,花椒與綠蘆筍
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oh~Dbu=% Marinated egg yolk
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1vd+p!n Slow-roasted pork cheek with scampi and green tomatos
EwZt/r 慢烤豬臉頰/角蝦與綠番茄
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$&C%C\(>D Goat milk ravioli with mushroom and herbs
rt;>pQ9, 羊奶起司餃佐野菇與香草
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~WLsqP5Y~a Au gratin veal with capers and liquorish
9:~^KQ{? 酸豆焗烤小牛
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^O"`.2O1 Steamed light tiramisu
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?MFvwE Mango fresh pulp and fisherman's
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