ojQjx|Q} Ristorante Cracco - Milano
h`%}5})= 地址： Via Victor Hugo, 4, 20123 Milano, Italy
( }NK W 電話：+39 02 876774
u'Ua ++a\ CYWL@<p, 
j @+QwZL| 今天試得是10年精選菜單
s.uV,E*wu B
D ( 
c2f bqM~ C@Fk 
bQu1L>c,Uw Y
)]x1I 
&^!vi2$5} caramelized russian salad
N T<> LWo 糖衣俄羅斯沙拉
{Kk ut?5 「俄羅斯沙拉」，是大家都很熟悉的美乃滋沙拉，拌進煮熟、的馬鈴薯丁、
CHX- 4-84{ 紅蘿蔔丁、豌豆與水煮蛋，從東歐到義大利、西班牙、中東甚至南美都可以吃到
.q7|z3@, 這道菜，起源自於莫斯科得一間「Hermitage」餐廳(1864~1917)，由比利時
v08Xe*gNU 裔主廚Lucien Olivier發明，所以這道沙拉又稱「奧立佛沙拉」，只不過原先
:")iS?l 食譜用的是松雞、小牛舌、魚子醬、美生菜、龍蝦尾、酸豆、燻鴨。
C
N t Vy giR|f- 
,"Nfo`7 h
TY7`m"> 
exQU
{
E+ o+2L 
1'>wrGr "Nocino" granita, almonds and caviar
l^*'W(% 綠核桃nocino(諾西諾)利口酒冰沙，杏仁與魚子醬
EvEI5/ z zw,=mpf3_ 
wnoL<p Qt+;b 
&> &UqWL Creme brulee with vanilla oil, sea snails and pea sprouts
y&$ v@]t1 香草籽油焦糖布丁，海螺與碗豆苗
c O[Hr DU>#eR0 G 
.q^+llM \ZPmPu9^( 
iw ==q:$ Sheets of "Marinara" with crunchy vegetables
*D$[@-7 南義番茄醬紙
i[d@qp!H= )cd5i E:FO 
9 EqU
2~ BLs kUrPF 
MTxe5ob`$Q +8\1.vY 
+Tug.[A Steamed hake, sichuan pepper and green asparagus
+:&,T s/ 蒸鱈魚,花椒與綠蘆筍
2PrUI;J$ b _#r_` 
+)eI8o0# Marinated egg yolk
&6mXsx$ 醃蛋黃
/^T XGc. ndU<,{r 
J$X{4 "0(
_ 
`96PY !$u Slow-roasted pork cheek with scampi and green tomatos
eURj'8o), 慢烤豬臉頰/角蝦與綠番茄
>SR! *3$5 "< y0D!& 
C VyE5w
*[^[!'kT& 
7 P$>T 6+hx64 = 
3"ii_#1 @L ,hA
v ^ 
b^ ~"4 fU Goat milk ravioli with mushroom and herbs
( s2ke 羊奶起司餃佐野菇與香草
}pzUHl > WG0Ne; Ho 
g*nh8 Au gratin veal with capers and liquorish
&n)=OConge 酸豆焗烤小牛
Dy[_Ix/Y, L)`SNN\ipR 
g~i%*u,Y< 8
qY\T0 
`/0S]?a.{B Z* Fxr;)d 
Iyf hVk? Steamed light tiramisu
A/zZ%h 清蒸提拉米蘇
%kRQ9I". hH|moj] 
K PcOW#.T #M5R>&?Jqz 
%3r`EIB6 Mango fresh pulp and fisherman's
@ !UuK; t kJw}W1@ 
) ;zLy?n L6-zQztn 
[aF^ D;o !l
eLOi2T 
:t36]NM n%J {Tcn6 
