B|, 6m 3. Ristorante Cracco - Milano
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|]6<<'iW 地址: Via Victor Hugo, 4, 20123 Milano, Italy
5I&^n0h|& 電話:+39 02 876774
,nHz~Xi1t Fof_xv9 <wE2ly&x 今天試得是10年精選菜單
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nosEo?{ caramelized russian salad
8L=QfKr 糖衣俄羅斯沙拉
{ @-Q1 「俄羅斯沙拉」,是大家都很熟悉的美乃滋沙拉,拌進煮熟、的馬鈴薯丁、
/itO xrA 紅蘿蔔丁、豌豆與水煮蛋,從東歐到義大利、西班牙、中東甚至南美都可以吃到
p{-1%jQ}] 這道菜,起源自於莫斯科得一間「Hermitage」餐廳(1864~1917),由比利時
|(P>'fat-p 裔主廚Lucien Olivier發明,所以這道沙拉又稱「奧立佛沙拉」,只不過原先
xE6y9"}!h 食譜用的是松雞、小牛舌、魚子醬、美生菜、龍蝦尾、酸豆、燻鴨。
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2Ip $C[YqZO "Nocino" granita, almonds and caviar
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hu 綠核桃nocino(諾西諾)利口酒冰沙,杏仁與魚子醬
"lz!'~im T.1z<l"" [j!0R'T Q?Nzt;)!. +5({~2Lzvp Creme brulee with vanilla oil, sea snails and pea sprouts
^mz_T+UOe 香草籽油焦糖布丁,海螺與碗豆苗
cnIy*!cJs yRgo1o w] Me`"@{r|# CZa9hsM k~vmHb Sheets of "Marinara" with crunchy vegetables
Gg;#U` 南義番茄醬紙
t]@Zd* yNDyh ,LMme}FFeb 3p^WTQ>( D8dTw {C C#r`oZS1 5#fLGXP Steamed hake, sichuan pepper and green asparagus
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{n ,\qo Marinated egg yolk
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醃蛋黃
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RB\WttI W4#:_R,&, Slow-roasted pork cheek with scampi and green tomatos
=~arj 慢烤豬臉頰/角蝦與綠番茄
6F(yH4 {jc~s~<# We4 FR4` |Ji?p>\~ YT3QwN9 .(hb8 rCM -e)bq:T nRo`O siG?Sd_2 Goat milk ravioli with mushroom and herbs
z`Q5J9_<cV 羊奶起司餃佐野菇與香草
JA)gM [n}c}% ^y3\e Au gratin veal with capers and liquorish
#k"[TCQ> 酸豆焗烤小牛
JRiuU:=J~` \W\6m0-x 8bysg9H0 }3*h`(Bv7 ^twv0>vEo woT" 9_tN B`WfJ2*2 Steamed light tiramisu
Mb9q<4 清蒸提拉米蘇
tFSdi.|G= d,[KcX 7]^ } JZY=2q& -'0AV,{Z Mango fresh pulp and fisherman's
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